12/06/19: An average person could ingest 100,000 plastic 

A grey mullet is shown next to microplastic found in Hong Kong waters during a Greenpeace news conference in Hong Kong, China, April 23, 2018.
A grey mullet is shown next to microplastic found in Hong Kong waters during a Greenpeace news conference in Hong Kong, China, April 23, 2018.

This translates to eating about 250 grams of plastic a year. Put another way, it’s like consuming 5 grams of plastic a week — the equivalent of munching through a credit card.

Publishing the results of the study on Wednesday (June 12), the WWF added that the findings may be “an underestimate” because the microplastic contamination of staple foods such as milk, rice, wheat, corn, bread, pasta, and oils has yet to be studied.

The new research took data from 52 studies, of which 33 looked at plastic consumption through food and beverage.

The report found that the “single, largest source of plastic ingestion” is drinking water.

Plastic was found in water — from groundwater, surface water, tap water to bottled water — all over the world.

For example, 98 percent of tap water samples collected in Lebanon were found to contain plastic fibers. In Indonesia, 76.2 percent of water samples collected were found with similar fibers.

There was twice as much plastic fiber per 500ml of water observed in American or Indian water, compared with tap water samples in European nations or Indonesia.

The report cited that another key source is shellfish, accounting for as much as 0.5g of plastic ingested a week.

This is because shellfish are eaten whole, including their digestive system, “after a life in plastic polluted seas”, said the report.

Microplastics — which are defined as plastic particles under 5mm in size — “are contaminating the air we breathe, the food we eat, and the water we drink”, said the report.

These particles are created by the disintegration of plastic litter.

Tiny plastic particles that can finish up in food and water come from disintegrating plastic waste, which has increased dramatically in recent years. Photo: Reuters

Primary microplastics are directly released into the environment in the form of small particulates, for example in the form of microbeads in shower gels and cleansing foams, while secondary microplastics are the result of degradation of larger products like plastic bags.


While the impact of microplastics ingestion on human health is not yet fully understood, some types of plastic carry chemicals and additives with potential effects on human health.

A study by Dr. Mark Browne, an ecotoxicologist at the University of New South Wales in Sydney, in 2008, found that microplastics had the potential to physically damage organs and leach hazardous chemicals that can compromise the body’s immune function and even stymie growth and reproduction.

Production process residues, additives, dyes and pigments found in plastics have also been shown to have an influence on sexual function, fertility and increased occurrence of mutations and cancers.

In addition, studies have shown that beyond a certain exposure level, inhalation of plastic fibers could result in mild inflammation of the respiratory tract.

Studies are currently being done to better understand the effects of plastic on human health. The World Health Organisation is currently undertaking a review of the health impact of microplastics.


While humans inhale a negligible proportion of microplastics, the study warned that it could vary heavily depending on the environment.

Researchers looked at 16 papers focusing on outdoor and indoor air quality and the results show that indoor air is more heavily plastic polluted than the outdoors.

This comes from the limited air circulation indoors, and the fact that synthetic textiles and household dust are among the most important sources of airborne microplastics.


Following the release of the findings, the WWF called on governments to “wake up” to the plastic crisis.

It called on governments to set up measurable national targets for plastic reduction and waste management, and legislation to hold businesses accountable for plastics they produce.

“These findings must serve as a wake-up call to governments,” said WWF’s International Director General Marco Lambertini.

“If we don’t want plastic in our bodies, we need to stop the millions of tons of plastic that continue leaking into nature every year. In order to tackle the plastic crisis, we need urgent action at the government, business, and consumer levels, and a global treaty with global targets to address plastic pollution,” he said.

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