20/04/19: Officials report 21 global food safety investigations in the first quarter of 2019 

A global food safety network investigated 21 incidents between January and March this year.

Most events the International Food Safety Authorities Network (INFOSAN) dealt with in the first quarter of 2019 involved a biological hazard. Five were because of Salmonella, three each because of Listeria monocytogenes and E. coli, and one each involving Clostridium […]