22/05/13: Half of The Rice in Guangzhou Is Polluted
22/05/13: Poultry farms may be H7N9 source, study finds
20/05/13: Taiwan bubble tea pearls recalled in wake of kidney damage fears
19/05/13: Guangzhou reveals details on cadmium tainting as public pressure mounts
18/05/13: Food Expiration Dates: When should you throw it out?
18/05/13: Food poisoning in restaurant
17/05/13: Denmark warns against rice for childrenFood Safety Fact Sheets:
1. Raw Oysters Contaminated With Vibrio vulnificus Can Cause Illness and Death
2. Food Safety for Senior Citizen
4. Fact Sheet: Dioxins, Diet, and Health
5. Food Safety And Foodborne Illness
11. Consumer Concerns About Hormones in Food
12. Food Safety Tips for frequent travellers
13. Play it safe with eggs – What consumers should know
14. Food Safety and Avian Influenza Prevention
15. Soak, scrub or spray: Best way to clean fruit, vegetables is open to debate
16. What you should know about mercury in fish and shellfish
17. Food Safety Tips for the Kitchen
18. Food Safety Facts on Biotoxin Poisoning- ASP, PSP, DSP and Ciguatera poisoning
19. Proper storage of food at home
20. PCB contamination and food safety
21. Scombriod poisoning and food safety
22. Consumer guide to the proper handling of food
24. Just how friendly are those probiotic in your food
26. Bacteria vs Humans: are we in a losing battle?
30. Egg Basics for the Consumer
31. Reports – MOH (S’pore) Local Infection and WHO – update on Bird Flu and Swine Flu
32. The Do and Don’t of Food Safety
33. High BPA levels linked to male sexual problems
34. Food to avoid during prenancy
35. Meat in the Refrigerator: How Long Does It Last?
36. Food Poisoning and Cross- contamination
37. Food Safety for the elderly
38. Food Safety for the pregnant woman
39. Three Ways to Defrost Food Safely
40. 10 Commandments of Food Safety
41. Food Safety for Food Handlers[lg_gallery]