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01/08/17: Antibiotic resistance in the food industry and animal agriculture

Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.

People infected by antibiotic-resistant foodborne bacteria can develop symptoms that are harder treat and more severe, leading to more hospitalizations and deaths than non-resistent pathogens, according to […]